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Chorizo for cooking - ROSCA- HOT

Price: 6,95 €
Quantity:

T1110

Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato

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More details

 

These products can be cooked in a traditional way: stews, grill...

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process 

For a better preservation of our packaged products, we recommend put them in the fridge (4ºC-8ºC). 

Ingredients: Chorizo maragato (90%) (lean pork, paprika, , lactose, dextrose, garlic and oregan) 

Energy 291Kcal /1205 KJ
Proteins  15,18g
Fat 25,6g
Saturated fat  32,92g
CH 0,8g
Sugar 0,75g
Salt 2,38

  • Producto de cerdo
  • Sin gluten
  • Producto natural

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Chorizo for cooking - ROSCA- HOT

Chorizo for cooking - ROSCA- HOT

Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato

Write your review