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Bacon -Smoked- Half piece

Price: 18,95 €
Quantity:

T1204

It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with an aproximately weight of 1.8kg.2kg 

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We select the best pork raw material and eleccionamos la mejor materia prima de cerdo y empleamos un adobo casero sin conservantes ni colorantes artificiales.

For a better preservation we recommend to put in the frige (0º-5º). The self life of this products is 30 days, but you can freeze them in order to get some more time. For air-dried products, we recommend to put them in the fridge  4 a 8ºC.

Ingredients: bacon and salt

Energy 409,5Kcal / 1692 KJ
Proteins 17,26g
Fats 37,8g
Saturated fats 15,8g
CH0g
Sodium 0,5565g
Salt 1,395g

  • Se envia envasado al vacio.
  • Producto de cerdo

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Bacon -Smoked- Half piece

Bacon -Smoked- Half piece

It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with an aproximately weight of 1.8kg.2kg 

Write your review