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Cecina Sausage

Price: 12,90 €
Quantity:

T0141

One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.

Average grade 

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It is recommended to eat alone or mixed with a few drops of olive oil. You can also use it as an accompaniment for salads, toast, or for canutillos with foie gras, tomato jam and goat cheese.

For a better enjoyment it is recommended to keep out at room temperature for some minutes before consumption, putting the smoked cure beef over a hot plate in order to obtain the best of the smell and taste.

This pieces are presented in two halves of stifle and package in vacuum for a better preservation. For a better preservation, it is recommended to use an alimentary transparent wrap and put it in the fridge.

Ingredients: Cured beef and salt. 
Nutritional information for 100g: Energetic value: 265 Kcal 
Proteíns: 39.65 g 
Carbohydrates: 0 g 
Fats: 11 g

It is a suitable product for all kind of diets, and also to athletes who need a large intake of high protein and B vitamins, without giving up the pleasures of the palate and a quality product.

  • Se envia envasado al vacio
  • Sin gluten
  • Producto de vacuno
  • Producto apto para dietas proteicas. Es una fuente de proteína con alto valor biológico, fuente importante de minerales como el zinc, yodo y sobre todo hierro. Bajo contenido en grasas.
Grade 
Cristina b
03/6/2013

la cocinera de betulo

Embutido de cecina, para mi es un descubrimiento, ya que hasta hace un año y medio ni siquiera había probado la cecina que también me gustó y era de Cecinas Pablo, lo que me demuestra la gran calidad de los productos de esta empresa, ahora en forma de embutido es ideal para las cenas de picoteo.

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Cecina Sausage

Cecina Sausage

One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.

Write your review