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Chorizo cular sliced-150 GRS.- Unit

Price: 2,49 €
Quantity:

T0196

Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.

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More details

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process 

It is recommended to use an alimentary transparent wrap to prevent of dryness and mould growth and put it in a fresh place. 

Ingredients: lean pork meat, paprika, salt, garlic and oregan.

Energy 336,1Kcal /1396,2 KJ
Proteins  15,77g
Fat 26,65g
Saturated fat  10,76g
CH 8,34g
Sugar 0g
Salt 3,17g

  • La presentación elegida en 150 gramos en lonchas envasadas al vacio.
  • Producto de cerdo
  • Sin gluten
  • Producto natural

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Chorizo cular sliced-150 GRS.- Unit

Chorizo cular sliced-150 GRS.- Unit

Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.

Write your review