Language/Idioma

CUSTOMER SUPPORT
Call +34 987 61 54 16
Monday to Saturday 9AM to 8PM

Cart  

No products

Hasta no loguearse no se verán los gastos de envío
Total 0,00 €

* When you access with your account it will show the shipping costs for your destination.

Cart

imagen ondiciones de envio

Blog categories

Newsletter

Salchichon cular Sliced-150 GRS.- Unit

Price: 2,49 €
Quantity:

T1034

Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform

Add to cart

More details

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process 

For a better preservation of our sliced products, it is recommended to use an alimentary transparent wrap to prevent of dryness and mould growth and put it in the fridge (4ºC-8ºC). For later consumption, get it out from the fridge one hour before the consumption, and keep it out at room temperature.

Ingredients: lean pork meat, dextrose, dextrine, lactose, salt, spices, , azúcares (dextrosa, dextrina, lactosa), sal, especias, stabilisers (E-450, E-451, E-452), antioxidants,  (E-331, E-301), flavor enhancers (e-628, e-632), preservatives (E-252, E-250), colouring substance E-120.

Energy 352Kcal/1460Kjul
Proteins 26,09g
Fat 26,9g
Saturated fat 11,44g
CH 1,27

  • El salchichón cular se presenta envasado al vacío para una mayor vida útil y mejor conservación.
  • Producto de cerdo
  • Sin gluten

No customer comments for the moment.

Write your review

Salchichon cular Sliced-150 GRS.- Unit

Salchichon cular Sliced-150 GRS.- Unit

Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform

Write your review