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€5.90
Sliced in vacuum 150gr.
This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
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Packaged in vacuum 100 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose.
It is one of the most representative products of our region, which one has...
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Tarro.450 gr. Figs Zoupeiros of Corullon 1st category, water, sugar and lemon. It is recommended to eat alone or with ice cream. Also as an accompaniment to red meats.
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Wight of 380 grs. Bronze Medal achieved in the World Cheese Awards 2012. Craft elaboration from sheep's milk in the province, which despite being pasteurized force maintains an overwhelming taste and the typical natural qualities. Process, between 12 and 16 months. Fat on dry matter, 60%.
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These are pieces with a weight around 1-1.2 kg, salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.
€1.30
Ministicks, the thinnest and chewable. Without guts
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