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Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and use when cooking in stews. Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.
5,5 Kg aprox. Cecina wich is typical from Astorga, will be obtained from the best parts of the smoked-cured beef.
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with...
Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr.
Beef tongue, cured and cooked , sliced and with Modena vinegar. Ready to open, heat and add a little bit olive oil.
Traditional chorizo, made with natural casing, selected pork meat and lightly smoked with oak or holm oak firewood and black garlic. Vacuum packed individually in approximately 280 gr/un.
The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market.
Now you can find the cecina cream with a makeover, we have decided to offer a new format in plastic punnet of 80 grams.The same product as before, made with the best selected cecina and Iberian fat pork, ready to open and spread. A new lighter package, allows the consumer to use a faster and more easily consumption.
Our cecina cream combines the flavour of the best cecina and cheese Valdeón that "fuses" giving a traditional touch of the mountain of Leon with this blue cheese. Presented in a new format in plastic punnet 80 grams.
Our cecina cream combines the flavour of the best cecina and chocolate that "fuses" giving a sweet touch to this traditional product. Presented in a new format in plastic punnet 80 grams.
Our cecina cream combines the flavour of the best cecina with quince that "fuses" giving a sweeet touch of the quince. Presented in a new format in plastic punnet 80 grams.
90 grs.aprox. The best selection of our Cecina, served with the best olive oil. We have chosen the high quality extra virgin olive oil, instead of other cheaper olive oils.
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
This chorizo is like the chorizo Maragato, with the difference that we add species instead of paprika. Also lightly smoked with oak wood or oak and aired for a few weeks and packaged in rosca format of 800 gr aprox.
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...
Packaged in vacuum 100 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...
Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
Piece with an approximately weight of 500g, packaged in vacuum in single-portion format.
A slab of dehydrated beef, protein source and ready to go. Finally a high protein snack that helps you take care of yourself. Do not hesitate to try it and it will become your favorite snack. It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag.
A slab of dehydrated beef, protein source and ready to go. Finally a high protein snack that helps you take care of yourself. Do not hesitate to try it and it will become your favorite snack. It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag.
A slab of dehydrated beef, protein source and ready to go. Finally a light and high protein snack that helps you take care of yourself. Do not hesitate to try it and it will become your favorite snack. It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag. Cruchips - Light The snack to take care of you
A slab of dehydrated beef, protein source and ready to go. Finally a high protein snack that helps you take care of yourself. Do not hesitate to try it and it will become your favorite snack. It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag.
Packaged in vacuum 2,7Kg. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
2,7Kgs aprox. This characteristic cured meat which is typical from Astorgat is obtained from the best parts of the somked-cured beef. Our Cecina has been awarded in the UK with the prize "Great Taste Award" GOLD in 2016 with the aim of recognizing the quality and flavor
Packaged in vacuum 750 gr aprox. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his elaboration.
Cecinas´s cream is a product that is having a great acceptance between the consumers who has tasted.Cured beef cream is combined with the best cured beef flavor and just a hint of smoked, with the convenience of a cream ready to open and spread. Cecina cream has a characteristic flavor, making this product exclusive and different from all other brands in...
Vacuum package 2Kg. If it is preferred a more natural way keeping the performance of the Cecina, there are polished pieces. Those pieces are completely polished, cutted into two or three pieces for a better use, but with their natural shapes.
Sliced in vacuum 100gr. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch. Vacumm packed and in halves
It is located at the top of the leg. With veins fat, tender and succulent ideal for make steaks or stews . We package it in vacuum and the weight of this pieces is around 5 kg - 7kg
Now you can find out Iberian ham cream with a makeover, we have decided to offer a new format in plastic punnet of 80 grams.The same product as before, made with the best selected cecina and Iberian fat pork, ready to open and spread. A new lighter package, allows the consumer to use a faster and more easily consumption.
These are pieces with a weight around 3 kg, salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic
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