List of products by manufacturer Cecinas Pablo

Grid
List
  • Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and  use when cooking in stews.  Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.

    3,95 €
  • 5,5 Kg aprox. Cecina wich is typical from Astorga, will be obtained from the best parts of the smoked-cured beef. 

    110,00 €
  • It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg 

    18,95 €
  • It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with...

    18,95 €
  • Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr. 

    4,50 €
  • The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market. 

    1,99 €
  • 90 grs.aprox. The best selection of our Cecina, served with the best olive oil. We have chosen the high quality extra virgin olive oil, instead of other cheaper olive oils.

    3,50 €
  • One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.

    12,90 €
  • One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.

    2,95 €
  • Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.

    2,49 €
  • Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...

    4,95 €
  • Packaged in vacuum 100 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...

    2,50 €