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List of products by manufacturer Cecinas Pablo

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  • Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and  use when cooking in stews.  Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.

    3,95 €
  • 5,5 Kg aprox. Cecina wich is typical from Astorga, will be obtained from the best parts of the smoked-cured beef. 

    110,00 €
  • It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg 

    18,95 €
  • It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with...

    18,95 €
  • Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr. 

    4,50 €
  • The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market. 

    1,99 €
  • 90 grs.aprox. The best selection of our Cecina, served with the best olive oil. We have chosen the high quality extra virgin olive oil, instead of other cheaper olive oils.

    3,50 €
  • One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.

    12,90 €
  • One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.

    2,95 €
  • Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.

    2,49 €
  • Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...

    4,95 €
  • Packaged in vacuum 100 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...

    2,50 €
  • Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...

    4,95 €
  • Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato

    6,95 €
  • Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato

    6,95 €
  • A snack of dried beef, its high protein content make it a recommended for athletes and people who want to lead a healthy diet without giving up the pleasure of a tasty snack Snack. Alternative to traditional snacks compounds mainly carbohydrates and fats. Bag of 25 grams, equivalent to a fillet of beef 70 grams, retaining all the properties of the meat.

    2,00 €
  • Buy Now this pack of 16 units at a price Crucox particular, will deduct € 3.95, the equivalent of doors in Spain / Peninsula to try this new snack.  Crucox a snack beef dehydrated. High in protein. A snack recommended for athletes and people who want to lead a healthy diet without sacrificing the pleasure of a tasty snack.

    32,00 € 28,05 €
  • Packaged in vacuum 2,7Kg. This maroon red is obtained of natural way due to the quality of the raw materials,  so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell,  stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...

    59,90 €
  • 2,7Kgs aprox. This characteristic cured meat which is typical from Astorgat is obtained from the best parts of the somked-cured beef. Our Cecina has been awarded in the UK with the prize "Great Taste Award" GOLD in 2016 with the aim of recognizing the quality and flavor 

    59,90 €
  • Packaged in vacuum 750 gr aprox. The cured beef has a very typical flavor and smell,  stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his elaboration.

    19,99 €
  • Cecinas´s cream is a product that is having a great acceptance between the consumers who has tasted.Cured beef cream is combined with the best cured beef flavor and just a hint of smoked, with the convenience of  a cream ready to open and spread. Cecina cream has a characteristic flavor, making this product exclusive and different from all other brands in...

    3,50 €
  • Sliced in vacuum 100gr.  This maroon red is obtained of natural way due to the quality of the raw materials,  so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell,  stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...

    3,99 €
  • Sliced in vacuum 100gr.  This maroon red is obtained of natural way due to the quality of the raw materials,  so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell,  stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...

    4,50 €
  • The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch. Vacumm packed and in halves

    7,90 €
  • With mesh 7.5kg aprox, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price reatio but at very reasonable prices, to have a whole piece of ham at home.   

    169,99 €
  • 100gr sliced package vacuum, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price r

    7,90 €
  • These are pieces with a weight around 3 kg,  salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic 

    14,99 €
  • These are pieces with a weight around 1-1.2 kg,  salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.

    5,39 €
  • Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

    9,15 €
  • Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

    17,90 €
  • Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

    3,65 €
  • 4/6 rations. Pack consists of 3 sausages, cured pork leg, cured pig ear, bacon 200 approx. White iberico bacon 150g, beef shank meat 700grs approx. , Piece of cured lacon 350 grams approx. , Marinated rib healed approx 150 grams. and bag of chickpeas 500 g

    21,95 €
  • Packaged in vacuum 500gr, Picadillo also known as zorza, chichos, jijas...it is marinated minced lean pork, salt, paprika and garlic. It is ideal as accompaniment with pasta, fried eggs...We package it in vacuum and the weight of this pieces is around 500gr. 

    3,25 €
  • Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform

    2,49 €
  • Packaged in 7,5kg mesh aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation

    65,00 €
  • Packaged in vacuum 1Kg aprox  Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation. But what it really makes the difference from others is the taste and smell, which reminds the slow slaughter process from the villages

    17,15 €
  • Packaged in vacuum 2,5kg aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation

    39,00 €
  • Packaged in vacuum 200gr. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months. The presentation chosen in sliced facilitates quick tasting and plastic slking between slices facilitate their separation.

    3,50 €
  • Our marinated loin is characterized by a homemade marinate which reminds flavor, smell and natural process from the past., with paprika, salt, garlic and oregan.  We package it in vacuum in two different formats: whole pieces 3.5 -4kg and halves pieces of 1.8kg.

    17,95 €