Lacon Aired dried Big
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These are pieces with a weight around 3 kg, salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic
Lacon selected carefully and with proper salting point. Lacon aired prepared according to their level of salting and quality, which allows to carry out its culinary preparation should be desalt between 8 and 12 hours. Suitable for making Galician stew ised without your prior desalting.
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