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€4.90
Packaged in vacuum 500gr, Picadillo also known as zorza, chichos, jijas...it is marinated minced lean pork, salt, paprika and garlic. It is ideal as accompaniment with pasta, fried eggs...We package it in vacuum and the weight of this pieces is around 500gr.
€8.90
Sliced in vacuum 150gr.
This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
€34.90
Packaged in vacuum 750 gr aprox. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his elaboration.
€6.50
Sliced in vacuum 100gr.
This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
€5.50
Cecinas´s cream is a product that is having a great acceptance between the consumers who has tasted.Cured beef cream is combined with the best cured beef flavor and just a hint of smoked, with the convenience of a cream ready to open and spread. Cecina cream has a characteristic flavor, making this product exclusive and different from all other brands in...
€7.35
Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose.
It is one of the most representative products of our region, which one has...
€7.35
Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose.
It is one of the most representative products of our region, which one has...
€8.90
100gr sliced package vacuum, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price r
€9.90
Packaged in vacuum 1kg aprox. Botillo is elaborated with rib, tail, tonque, lean and backbone of marinated pork and stuffed in natural casing.
€2.00
A slab of dehydrated beef, protein source and ready to go.
Finally a light and high protein snack that helps you take care of yourself.
Do not hesitate to try it and it will become your favorite snack.
It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag.
Cruchips - Light The snack to take care of you
€2.95
Now you can find the cecina cream with a makeover, we have decided to offer a new format in plastic punnet of 80 grams.The same product as before, made with the best selected cecina and Iberian fat pork, ready to open and spread. A new lighter package, allows the consumer to use a faster and more easily consumption.
€1.50
Ministicks, the thinnest and chewable. Without guts
€10.95
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
€6.25
90 grs.aprox. The best selection of our Cecina, served with the best olive oil. We have chosen the high quality extra virgin olive oil, instead of other cheaper olive oils.
€9.50
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
€3.50
2,400 kg aprox. The colour is blue, elaborated throughout the year with cow or goat milk or a mixture of both. Long time maduration, reaching the point between curing and ripening curds. It has a rough and irregular bark, dark gray with small red and blue spots. The dough has a soft texture and pale, full of small cavities where a white and greenish blue...
€2.90
330 grams approx. Ingredients: Orcal onion, extra rice, blood, fat, and natural spices
€2.00
A slab of dehydrated beef, protein source and ready to go.
Finally a high protein snack that helps you take care of yourself. Do not hesitate to try it and it will become your favorite snack.
It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag.
€2.00
A slab of dehydrated beef, protein source and ready to go.
Finally a high protein snack that helps you take care of yourself. Do not hesitate to try it and it will become your favorite snack.
It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag.
€4.90
Packaged in vacuum 200gr. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months. The presentation chosen in sliced facilitates quick tasting and plastic slking between slices facilitate their separation.
€10.95
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
€2.00
A slab of dehydrated beef, protein source and ready to go.
Finally a high protein snack that helps you take care of yourself. Do not hesitate to try it and it will become your favorite snack.
It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag.
€9.95
Wight of 380 grs. Bronze Medal achieved in the World Cheese Awards 2012. Craft elaboration from sheep's milk in the province, which despite being pasteurized force maintains an overwhelming taste and the typical natural qualities. Process, between 12 and 16 months. Fat on dry matter, 60%.
€23.90
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
€21.90
Our marinated loin is characterized by a homemade marinate which reminds flavor, smell and natural process from the past., with paprika, salt, garlic and oregan. We package it in vacuum in two different formats: whole pieces 3.5 -4kg and halves pieces of 1.8kg.
€36.90
4/6 rations. Pack consists of 3 sausages, cured pork leg, cured pig ear, bacon 200 approx. White iberico bacon 150g, beef shank meat 700grs approx. , Piece of cured lacon 350 grams approx. , Marinated rib healed approx 150 grams. and bag of chickpeas 500 g
€4.50
Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and use when cooking in stews.
Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.