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Packs

Black Garlic chorizo

Astorgourmet

€4.95

Traditional chorizo, made with natural casing, selected pork meat and lightly smoked with oak or holm oak firewood and black garlic. Vacuum packed individually in approximately 280 gr/un.

Cheeses

Blue cheese of Valdeon Picos de Europa

Queseria Picos de Europa

T0559

€54.90

2,400 kg aprox. The colour is blue, elaborated throughout the year with cow or goat milk or a mixture of both. Long time maduration, reaching the point between curing and ripening curds. It has a rough and irregular bark, dark gray with small red and blue spots. Its flavor is strong, somewhat spicy, oily and buttery on the palate, is very aromatic cheese.

Legumes

Sack of "kidney" bean Auténtica 500gr

La Auténtica

T3952

€2.79

White bean, the most traditional of La Bañeza, tender and buttery. High quality sackcloth

Sliced

Cured beef "Cecina" Sliced -100 GRS.- UT

Cecinas Pablo

T1020

€4.50

Sliced in vacuum 100gr. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...

Hams

Serrano Ham - Taco -

Astorgourmet

T0113

€17.50

Packaged in vacuum 1Kg aprox Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation. But what it really makes the difference from others is the taste and smell, which reminds the slow slaughter process from the villages

Hams

Serrano ham Deboned 1/2 piece

Astorgourmet

T0103

€49.90

Packaged in vacuum 2,5kg aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation