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For cooking
Androlla
Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and use when cooking in stews. Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.
3,95 €Chorizo for cooking - ROSCA- SWEET
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
6,95 €Chorizo for cooking - ROSCA- HOT
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
6,95 €Chorizo criollo for cooking Rosca
This chorizo is like the chorizo Maragato, with the difference that we add species instead of paprika. Also lightly smoked with oak wood or oak and aired for a few weeks and packaged in rosca format of 800 gr aprox.
6,95 €Cazurros - Chorizo for cooking 3 units
The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market.
1,99 €Morcilla of Burgos La Ribera
330 grams approx. Ingredients: Orcal onion, extra rice, blood, fat, and natural spices
2,50 €
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- CÁRNICAS PABLO, S.L.
- Calle García Prieto, nº4 24700 Astorga (León, España)
- Tel: (+34) 987 10 70 70
- Email: info@astorgourmet.es
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