For cooking

For cooking

Androlla

Astorgourmet

T0140

€3.95

Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and use when cooking in stews. Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.

For cooking

Chorizo for cooking - ROSCA- SWEET

Astorgourmet

T0110

€9.95

Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato

For cooking

Chorizo for cooking - ROSCA- HOT

Astorgourmet

T1110

€9.95

For cooking

Cazurros - Chorizo for cooking 3 units

Astorgourmet

T1121

€2.50

The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market.