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For cooking
Traditional marinated pork loin
Our marinated loin is characterized by a homemade marinate which reminds flavor, smell and natural process from the past., with paprika, salt, garlic and oregan. We package it in vacuum in two different formats: whole pieces 3.5 -4kg and halves pieces of 1.8kg.
17,95 €Androlla
Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and use when cooking in stews. Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.
3,95 €Picadillo - Minced pork-
Packaged in vacuum 500gr, Picadillo also known as zorza, chichos, jijas...it is marinated minced lean pork, salt, paprika and garlic. It is ideal as accompaniment with pasta, fried eggs...We package it in vacuum and the weight of this pieces is around 500gr.
3,25 €Chorizo for cooking - ROSCA- HOT
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
6,95 €Cazurros - Chorizo for cooking 3 units
The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market.
1,99 €Chorizo for cooking - ROSCA- SWEET
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
6,95 €Morcilla of Burgos La Ribera
330 grams approx. Ingredients: Orcal onion, extra rice, blood, fat, and natural spices
2,50 €Maragato Stew Pack
4/6 rations. Pack consists of 3 sausages, cured pork leg, cured pig ear, bacon 200 approx. White iberico bacon 150g, beef shank meat 700grs approx. , Piece of cured lacon 350 grams approx. , Marinated rib healed approx 150 grams. and bag of chickpeas 500 g
21,95 €
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- Astorgourmet
- Poligono Industrial de Astorga, Parcelas 51-53 24700 Astorga (León, España)
- Tel: (+34) 987 602 861
- Email: info@cecinaspablo.com
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