Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and use when cooking in stews. Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.
The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market.
4/6 rations. Pack consists of 3 sausages, cured pork leg, cured pig ear, bacon 200 approx. White iberico bacon 150g, beef shank meat 700grs approx. , Piece of cured lacon 350 grams approx. , Marinated rib healed approx 150 grams. and bag of chickpeas 500 g