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Beef tongue, cured and cooked , sliced and with Modena vinegar. Ready to open, heat and add a little bit olive oil.
Now you can find the cecina cream with a makeover, we have decided to offer a new format in plastic punnet of 80 grams.The same product as before, made with the best selected cecina and Iberian fat pork, ready to open and spread. A new lighter package, allows the consumer to use a faster and more easily consumption.
Our cecina cream combines the flavour of the best cecina and chocolate that "fuses" giving a sweet touch to this traditional product. Presented in a new format in plastic punnet 80 grams.
Our cecina cream combines the flavour of the best cecina and cheese Valdeón that "fuses" giving a traditional touch of the mountain of Leon with this blue cheese. Presented in a new format in plastic punnet 80 grams.
Our cecina cream combines the flavour of the best cecina with quince that "fuses" giving a sweeet touch of the quince. Presented in a new format in plastic punnet 80 grams.
Now you can find out Iberian ham cream with a makeover, we have decided to offer a new format in plastic punnet of 80 grams.The same product as before, made with the best selected cecina and Iberian fat pork, ready to open and spread. A new lighter package, allows the consumer to use a faster and more easily consumption.
Special edition for lovers of quality chocolate where the chocolate flavor is merged with hints of Cecina. Ideal for those looking for new sensations and pleasures. Bar 80 gr
Paprika The Extremeños, is manufactured in Cuacos de Yuste with a traditional process, starting from a well mature and dried oak wood smoke, and a careful process of developing quality selected raw material.
Jar 720 ml Raw natural Leeks. Sizes: small, medium, thick. Root out from our orchards of Fresno at appropriate times the thickness needed.
Jar M 314 ml. Pepper of over 400grs. (1st Red), fully ripened plant with natural rhythm and selectively picked at the right time. Made with olive oil and freshly squeezed lemon juice.
Jar 300gr Whole roasted peppers from El Bierzo 1st category, natural lemon juice. They are ideal for lunch just adding a little of salt and olive oil, also you can accompany our lacon or stews and salads with anchovies
We continue elaborating them likethis from the year 72. We always pack cherries of the variety " French or Napoleon ", we wash up with water, a put them in the jars of crystal, which contain the natural ingredients: sugar, cinnamon, coffee, mint and starry anise. Once the jar is filled, with liquor of 50 º, We must leave them in rest in the own jar...
Jar 400gr They are ideal to eat alone or with ice cream or chocolate and lemon mousse to decorate desserts.
Tarro.450 gr. Figs Zoupeiros of Corullon 1st category, water, sugar and lemon. It is recommended to eat alone or with ice cream. Also as an accompaniment to red meats.
For those who prefer the Morello cherry. We always use cherries of the variety "Garrafal" which is the actual icing on the Bierzo. We select and remove them one by one tail hand. Them we pack them in glass jars with brandy of Prada. We add sugar, cinnamon, coffee, mint and star anise. Finally they rest in the jar at least for a year for all the essences...
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