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Packaged in vacuum 1Kg aprox
Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation. But what it really makes the difference from others is the taste and smell, which reminds the slow slaughter process from the villages
We recommend to cut by hand or machines, always the thinner as possible.
- Weight
- Las piezas se presentan envasadas al vacío para permitir una mayor vida útil y mejor conservación
- Lactosa
- Sin lactosa
- Cerdo
- Producto de cerdo
- Gluten
- Sin gluten
- Dieta
- Producto para dieta
- informacion nutricional
- Información nutricional por 100g:
Valor energético: 179 Kcal
Proteínas: 30.7 g
Hidratos de Carbono: 0 g
Grasas: 6.3g
T0113
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