Fresh meats

Picadillo - Minced pork-
Para cocinar

Picadillo - Minced pork-

Astorgourmet
T0222
€3.95
Packaged in vacuum 500gr, Picadillo also known as zorza, chichos, jijas...it is marinated minced lean pork, salt, paprika and garlic. It is ideal as accompaniment with pasta, fried eggs...We package it in vacuum and the weight of this pieces is around 500gr. 
Botillo Botillo 2
Para cocinar

Botillo

Astorgourmet
T0130
€9.50
Packaged in vacuum 1kg aprox. Botillo is elaborated with rib, tail, tonque, lean and backbone of marinated pork and stuffed in natural casing. 
Lacon Aired dried Small size Lacon Aired dried Small size 2
Fresh meats

Lacon Aired dried Small size

Astorgourmet
T0206
€7.90
These are pieces with a weight around 1-1.2 kg,  salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.
Lacon Big Piece
Fresh meats

Lacon Big Piece

Astorgourmet
T0225
€28.90
Piece with an approximately weight of 600g, packaged in vacuum for several people.
Traditional marinated pork loin
Para cocinar

Traditional marinated pork loin

Astorgourmet
T0221
€19.90
Our marinated loin is characterized by a homemade marinate which reminds flavor, smell and natural process from the past., with paprika, salt, garlic and oregan.  We package it in vacuum in two different formats: whole pieces 3.5 -4kg and halves pieces of 1.8kg.
Bacon - Aired- Half piece Bacon - Aired- Half piece 2
Fresh meats

Bacon - Aired- Half piece

Astorgourmet
T0204
€27.90
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg 
Bacon -Smoked- Half piece Bacon -Smoked- Half piece 2
Fresh meats

Bacon -Smoked- Half piece

Astorgourmet
T1204
€27.90
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with...
Hips of Buey Hips of Buey 2
Fresh meats

Hips of Buey

Astorgourmet
T1323
€82.39
It is located at the top of the leg. With veins fat,  tender and succulent  ideal for make steaks or stews .  We package it in vacuum  and the  weight of this pieces is around 5 kg - 7kg
Maragato Stew Pack Maragato Stew Pack 2
Fresh meats

Maragato Stew Pack

Cecinas Pablo
€29.50
4/6 rations. Pack consists of 3 sausages, cured pork leg, cured pig ear, bacon 200 approx. White iberico bacon 150g, beef shank meat 700grs approx. , Piece of cured lacon 350 grams approx. , Marinated rib healed approx 150 grams. and bag of chickpeas 500 g
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