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Solo vacuno
Cured beef "Cecina" (1/2 Stifle)
2,7Kgs aprox. This characteristic cured meat which is typical from Astorgat is obtained from the best parts of the somked-cured beef. Our Cecina has been awarded in the UK with the prize "Great Taste Award" GOLD in 2016 with the aim of recognizing the quality and flavor
59,90 €Cured beef "Cecina" (1/2 center leg)
Packaged in vacuum 2,7Kg. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
59,90 €Cured beef "Cecina" (Portions)
Packaged in vacuum 750 gr aprox. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his elaboration.
19,99 €Beef sausage
Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr.
4,50 €Cecina Sausage
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
12,90 €Cured beef "Cecina" Sliced -100 GRS.- UT
Sliced in vacuum 100gr. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
3,99 €Cecina Sausage Sliced-150 GRS.- Unit
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
2,95 €Cured beef "Cecina" Polished big pieces
Vacuum package 2Kg. If it is preferred a more natural way keeping the performance of the Cecina, there are polished pieces. Those pieces are completely polished, cutted into two or three pieces for a better use, but with their natural shapes.
56,90 €Hips of Buey
It is located at the top of the leg. With veins fat, tender and succulent ideal for make steaks or stews . We package it in vacuum and the weight of this pieces is around 5 kg - 7kg
65,85 €Cecina great selection with extra virgin olive oil
90 grs.aprox. The best selection of our Cecina, served with the best olive oil. We have chosen the high quality extra virgin olive oil, instead of other cheaper olive oils.
3,50 €Cured beef "Cecina" Sliced -100 GRS.- UT
Sliced in vacuum 100gr. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
4,50 €
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- CÁRNICAS PABLO, S.L.
- Calle García Prieto, nº4 24700 Astorga (León, España)
- Tel: (+34) 987 602 861
- Email: info@astorgourmet.es
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