Astorgourmet - Spanish Dry Sausage Products

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Meat snacks

Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...

Dried beef "Cecina"

Cured beef "Cecina" (Portions)

Cecinas Pablo

T0111

€34.90

Packaged in vacuum 750 gr aprox. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his elaboration.

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For cooking

Androlla

Astorgourmet

T0140

€4.50

Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and use when cooking in stews. Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.

Dried beef "Cecina"

Babilla entera

Cecinas Pablo

T5101

€209.90

5,5 Kg aprox. Cecina wich is typical from Astorga, will be obtained from the best parts of the smoked-cured beef.

Fresh meats

Bacon - Aired- Half piece

Astorgourmet

T0204

€29.90

It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg

Fresh meats

Bacon -Smoked- Half piece

Astorgourmet

T1204

€29.90

It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with...

Sausages

Beef sausage

Astorgourmet

T0127

€8.90

Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr.

Estuche de Lengua loncheada al vinagre de Modena

Delicatessen

Beef tongue with Modena Vinegar.

Astorgourmet

T5203

€5.90

Beef tongue, cured and cooked , sliced and with Modena vinegar. Ready to open, heat and add a little bit olive oil.

Delicatessen

Black pudding Matachana

T0271

€4.35

Jar M Size

Iberitos

Blue chees cream of Valdeón

T0580

€5.10

Cheese made of madurated cheese, pasteurized cow and goat´s milk. Ideal for sauces, snacks and tapas

Cheeses

Blue cheese of Valdeon Picos de Europa

Queseria Picos de Europa

T0559

€65.00

2,400 kg aprox. The colour is blue, elaborated throughout the year with cow or goat milk or a mixture of both. Long time maduration, reaching the point between curing and ripening curds. It has a rough and irregular bark, dark gray with small red and blue spots. Its flavor is strong, somewhat spicy, oily and buttery on the palate, is very aromatic cheese.

Para cocinar

Botillo

Astorgourmet

T0130

€9.90

Packaged in vacuum 1kg aprox. Botillo is elaborated with rib, tail, tonque, lean and backbone of marinated pork and stuffed in natural casing.

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All products offered by Astor Gourmet are selected from the best brands in Astorga, based on high quality standards and a traditional production process.

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Chips de cecina

Chorizo de León Hot

Cured beef "Cecina" (Portions)

BEST SELLERS

Androlla

Babilla entera

Bacon - Aired- Half piece

Bacon -Smoked- Half piece

Beef sausage

Beef tongue with Modena Vinegar.

Black pudding Matachana

Blue chees cream of Valdeón

Blue cheese of Valdeon Picos de Europa

Botillo

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