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Sliced
Chorizo cular sliced-150 GRS.- Unit
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
2,49 €Chorizo de Leon Sliced
Packaged in vacuum 100 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...
2,50 €Salchichon cular Sliced-150 GRS.- Unit
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
2,49 €Maragato pork loin Sliced -150 GRS.- UT
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
3,65 €Cecina Sausage Sliced-150 GRS.- Unit
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
2,95 €Cecina great selection with extra virgin olive oil
90 grs.aprox. The best selection of our Cecina, served with the best olive oil. We have chosen the high quality extra virgin olive oil, instead of other cheaper olive oils.
3,50 €Cured beef "Cecina" Sliced -100 GRS.- UT
Sliced in vacuum 100gr. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
3,99 €Cured beef "Cecina" Sliced -100 GRS.- UT
Sliced in vacuum 100gr. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
4,50 €Serrano Ham Sliced Package 200gr
Packaged in vacuum 200gr. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months. The presentation chosen in sliced facilitates quick tasting and plastic slking between slices facilitate their separation.
3,50 €Iberian ham Sliced package 100gr/Ut
100gr sliced package vacuum, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price r
7,90 €Beef tongue with Modena Vinegar.
Beef tongue, cured and cooked , sliced and with Modena vinegar. Ready to open, heat and add a little bit olive oil.
4,90 €
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Picadillo - Minced pork-
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Cured beef "Cecina" (Portions)
19,99 €
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- CÁRNICAS PABLO, S.L.
- Calle García Prieto, nº4 24700 Astorga (León, España)
- Tel: (+34) 987 10 70 70
- Email: info@astorgourmet.es
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