Solo porcino

Hams

Iberian ham Cebo

Astorgourmet

T0133

€169.99

With mesh 7.5kg aprox, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price reatio but at very reasonable prices, to have a whole piece of ham at home....

For cooking

Chorizo for cooking - ROSCA- HOT

Astorgourmet

T1110

€9.95

Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato

Hams

Serrano ham Deboned 1/2 piece

Astorgourmet

T0103

€52.90

Packaged in vacuum 2,5kg aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation

Hams

Serrano Ham - Taco -

Astorgourmet

T0113

€20.79

Packaged in vacuum 1Kg aprox Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation. But what it really makes the difference from others is the taste and smell, which reminds the slow slaughter process from the villages

For cooking

Chorizo for cooking - ROSCA- SWEET

Astorgourmet

T0110

€9.95

For cooking

Cazurros - Chorizo for cooking 3 units

Astorgourmet

T1121

€2.50

The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market.

For cooking

Androlla

Astorgourmet

T0140

€3.95

Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and use when cooking in stews. Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.

Para cocinar

Traditional marinated pork loin

Astorgourmet

T0221

€19.90

Our marinated loin is characterized by a homemade marinate which reminds flavor, smell and natural process from the past., with paprika, salt, garlic and oregan. We package it in vacuum in two different formats: whole pieces 3.5 -4kg and halves pieces of 1.8kg.

Para cocinar

Picadillo - Minced pork-

Astorgourmet

T0222

€3.95

Packaged in vacuum 500gr, Picadillo also known as zorza, chichos, jijas...it is marinated minced lean pork, salt, paprika and garlic. It is ideal as accompaniment with pasta, fried eggs...We package it in vacuum and the weight of this pieces is around 500gr.

Fresh meats

Bacon - Aired- Half piece

Astorgourmet

T0204

€27.90

It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg

Fresh meats

Bacon -Smoked- Half piece

Astorgourmet

T1204

€27.90

It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with...

Gluten free

Maragato Pork Loin - Traditional elaboration

Astorgourmet

T0109

€17.90

Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

Sausages

Maragato Pork Loin - Taco

Astorgourmet

T0114

€9.15

Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

Sausages

Chorizo de León Sweet

Astorgourmet

T0117

€5.95

Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...

Sausages

Chorizo de León Hot

Cecinas Pablo

T1117

€5.95

Sliced

Serrano Ham Sliced Package 200gr

Astorgourmet

T0163

€4.50

Packaged in vacuum 200gr. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months. The presentation chosen in sliced facilitates quick tasting and plastic slking between slices facilitate their separation.

Sliced

Maragato pork loin Sliced -150 GRS.- UT

Astorgourmet

T0197

€3.65

Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

Sliced

Chorizo cular sliced-150 GRS.- Unit

Astorgourmet

T0196

€2.95

Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.

Sliced

Salchichon cular Sliced-150 GRS.- Unit

Astorgourmet

T1034

€2.95

Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform

Sliced

Iberian ham Sliced package 100gr/Ut

Astorgourmet

T0180

€7.90

100gr sliced package vacuum, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price r