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Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch. Vacumm packed and in halves
Envasado al vacio
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