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Gluten free
Cured beef "Cecina" (1/2 Stifle)
2,7Kgs aprox. This characteristic cured meat which is typical from Astorgat is obtained from the best parts of the somked-cured beef. Our Cecina has been awarded in the UK with the prize "Great Taste Award" GOLD in 2016 with the aim of recognizing the quality and flavor
65,00 €Cured beef "Cecina" (1/2 center leg)
Packaged in vacuum 2,7Kg. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
65,00 €Chorizo for cooking - ROSCA- HOT
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
7,50 €Cured beef "Cecina" (Portions)
Packaged in vacuum 750 gr aprox. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his elaboration.
23,90 €Serrano ham Deboned 1/2 piece
Packaged in vacuum 2,5kg aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation
39,00 €Serrano Ham - Taco -
Packaged in vacuum 1Kg aprox Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation. But what it really makes the difference from others is the taste and smell, which reminds the slow slaughter process from the villages
17,50 €Chorizo for cooking - ROSCA- SWEET
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
7,50 €Cazurros - Chorizo for cooking 3 units
The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market.
1,99 €Cured beef "Cecina" Cream JAR-130 GRS- UT
Cecinas´s cream is a product that is having a great acceptance between the consumers who has tasted.Cured beef cream is combined with the best cured beef flavor and just a hint of smoked, with the convenience of a cream ready to open and spread. Cecina cream has a characteristic flavor, making this product exclusive and different from all other brands in...
3,90 €Maragato Pork Loin - Traditional elaboration
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
17,90 €Maragato Pork Loin - Taco
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
9,15 €Half coppa
The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch. Vacumm packed and in halves
7,90 €Chorizo de León Sweet
Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...
4,95 €Chorizo de León Hot
Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...
4,95 €Beef sausage
Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr.
4,95 €Cecina Sausage
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
19,69 €Cured beef "Cecina" Sliced -100 GRS.- UT
Sliced in vacuum 100gr. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
4,50 €Serrano Ham Sliced Package 200gr
Packaged in vacuum 200gr. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months. The presentation chosen in sliced facilitates quick tasting and plastic slking between slices facilitate their separation.
3,50 €Maragato pork loin Sliced -150 GRS.- UT
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
3,65 €Chorizo cular sliced-150 GRS.- Unit
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
2,53 €Salchichon cular Sliced-150 GRS.- Unit
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
2,58 €Cecina Sausage Sliced-150 GRS.- Unit
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
4,35 €Iberian ham Sliced package 100gr/Ut
100gr sliced package vacuum, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price r
7,90 €Chorizo cular Sweet
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
9,90 €Chorizo cular hot
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
9,90 €Salchichon cular 1/2 piece
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
9,90 €Cured beef "Cecina" Polished big pieces
Vacuum package 2Kg. If it is preferred a more natural way keeping the performance of the Cecina, there are polished pieces. Those pieces are completely polished, cutted into two or three pieces for a better use, but with their natural shapes.
67,90 €Iberian ham Cebo Deboned 1/2 piece
Iberian ham 2.5 kg aprox. Our Iberian ham with stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price ratio
99,50 €Serrano Ham - Gold Label
Packaged in 7,5kg mesh aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation
70,00 €Bacon - Aired- Half piece
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg
22,90 €Bacon -Smoked- Half piece
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with...
22,90 €Hips of Buey
It is located at the top of the leg. With veins fat, tender and succulent ideal for make steaks or stews . We package it in vacuum and the weight of this pieces is around 5 kg - 7kg
74,90 €Iberian ham Cebo
With mesh 7.5kg aprox, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price reatio but at very reasonable prices, to have a whole piece of ham at home.
169,99 €Lacon Big Piece
Piece with an approximately weight of 600g, packaged in vacuum for several people.
24,90 €Lacon Aired dried Small size
These are pieces with a weight around 1-1.2 kg, salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.
6,99 €Morcilla of Burgos La Ribera
330 grams approx. Ingredients: Orcal onion, extra rice, blood, fat, and natural spices
2,50 €Cured beef "Cecina" Sliced -150 GRS.- UT
Sliced in vacuum 150gr. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
5,90 €
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Cured beef "Cecina" (Portions)
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- CÁRNICAS PABLO, S.L.
- Calle García Prieto, nº4 24700 Astorga (León, España)
- Tel: (+34) 987 10 70 70
- Email: info@astorgourmet.es
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