Solo porcino

Sausages

Salchichon cular 1/2 piece

Astorgourmet

T0116

€10.90

Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform

Sausages

Longaniza Iberica

Astorgourmet

T0147

€6.94

Hams

Iberian ham Cebo Deboned 1/2 piece

Astorgourmet

T0143

€99.50

Iberian ham 2.5 kg aprox. Our Iberian ham with stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price ratio

Hams

Serrano Ham - Gold Label

Astorgourmet

T0102

€87.90

Packaged in 7,5kg mesh aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation

Fresh meats

Lacon Big Piece

Astorgourmet

T0225

€25.90

Piece with an approximately weight of 600g, packaged in vacuum for several people.

Fresh meats

Lacon Aired dried Small size

Astorgourmet

T0206

€6.99

These are pieces with a weight around 1-1.2 kg, salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.

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