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Salchichon cular 1/2 piece View larger
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Salchichon cular 1/2 piece

T0116

Condition: New

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Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform

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Data sheet

Reviews

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process 
WeightEl salchichón cular se presenta envasado en mitades al vacío para una mayor vida útil y mejor conservación.
CerdoProducto de cerdo
GlutenSin gluten

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opinon de rebañar hasta acabar
Cristina b. on 03/6/2013Es un embutido curado realizado con carne magra de cerdo y lardo de cerdo (tocino), se condimenta con sal y especias, la mezcla se deja macerar durante unas 24 horas y después se embute en intestino, colgándolo para su curado en este caso «al humo» (ahum

8,90 €

11,13 € per Kg.

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Average rating: 10/10 - Number of reviews: 1