Salchichon cular 1/2 piece

Salchichon cular 1/2 piece

Grade
Read user reviews (1)

Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform

€10.90
Tax included

 

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process 
Weight
El salchichón cular se presenta envasado en mitades al vacío para una mayor vida útil y mejor conservación.
Cerdo
Producto de cerdo
Gluten
Sin gluten
T0116
765 Items
New

Customers who bought this product also bought:

Hips of Buey Hips of Buey 2
Fresh meats

Hips of Buey

Astorgourmet
T1323
€74.90
It is located at the top of the leg. With veins fat,  tender and succulent  ideal for make steaks or stews .  We package it in vacuum  and the  weight of this pieces is around 5 kg - 7kg
Maragato pork loin Sliced -150 GRS.- UT
Sliced

Maragato pork loin Sliced -150 GRS.- UT

Astorgourmet
T0197
€3.65
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
Iberian ham Cebo Deboned 1/2 piece
Hams

Iberian ham Cebo Deboned 1/2 piece

Astorgourmet
T0143
€99.50
 Iberian ham 2.5 kg aprox. Our Iberian ham with  stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price ratio
Cecina Sausage Sliced-150 GRS.- Unit
Sliced

Cecina Sausage Sliced-150 GRS.- Unit

Astorgourmet
T0194
€4.35
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
Beef sausage
Sausages

Beef sausage

Astorgourmet
T0127
€4.95
Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr. 
Chorizo cular Sweet
Sausages

Chorizo cular Sweet

Astorgourmet
T0115
€10.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Product added to wishlist
Product added to compare.