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€9.90
Piece with an approximately weight of 1,1Kg , packaged in vacuum in single-portion format.
€9.50
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
€4.50
Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and use when cooking in stews.
Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.
€9.90
Packaged in vacuum 1kg aprox. Botillo is elaborated with rib, tail, tonque, lean and backbone of marinated pork and stuffed in natural casing.
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