Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
A slab of dehydrated beef, protein source and ready to go.
Finally a light and high protein snack that helps you take care of yourself.
Do not hesitate to try it and it will become your favorite snack.
It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag.
Cruchips - Light The snack to take care of you
Sliced in vacuum 150gr.
This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
Wight of 350 grs. aprox. Awarded with the bronze meda in the World Chees Awards 2012. Really soft on the palate, firm pasta with uneven and irregularly distributed eyes. Colour varies between white and yellow . Pasteurized sheep´s milk.Curing time: 3 months.
Jar M 314 ml.
Pepper of over 400grs. (1st Red), fully ripened plant with natural rhythm and selectively picked at the right time. Made with olive oil and freshly squeezed lemon juice.