Customer support · (+34) 987 10 70 70 · Monday to Saturday 9:00 - 14:00 · info@astorgourmet.es
Half coppa View larger
Related products
  • Chorizo cular sliced-150 GRS.- Unit
  • Chorizo de Leon Sliced
  • Salchichon cular Sliced-150 GRS.- Unit
  • Cecina Sausage Sliced-150 GRS.- Unit
  • Maragato pork loin Sliced -150 GRS.- UT
  • Pepperoni (375 gr)
  • Chorizo cular Sweet
  • Salchichon cular 1/2 piece
  • Chorizo de León Sweet
  • Chorizo de León Hot
  • Chorizo for cooking - ROSCA- SWEET
  • Chorizo cular hot
  • Chorizo for cooking - ROSCA- HOT
  • Cazurros - Chorizo for cooking 3 units
  • Beef sausage
  • Longaniza Iberica
  • Longaniza blanca vacío individual 470 grs.
  • Black Garlic chorizo
  • Fuet 280 grs.
  • Chistorra approx. 180 grs.
  • LOMO IBERICO DE CEBO
  • Maragato Pork Loin - Traditional elaboration
  • Maragato Pork Loin - Taco
  • MORCON IBERICO BELLOTA
  • Pack Embutidos de León

Half coppa

T0160

Manufacturer: BF 10

Condition: New

Availability:

The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch.

Vacumm packed and in halves

More info

Data sheet

Reviews

The loin is refrigerated and cleaned of fat to be marinated and thus achieve the optimum point of flavor and salt. After the gutting goes to cellar where the perfect combination of temperature and humidity provides the optimum degree of maturation. Drying and curing . Slow curing in our natural cellars and with the necessary times depending on the sizes and fat of the natural casing. During curing, there is a light touch of smoked oak or oak firewood.

WeightVacuum packed.
CerdoProducto de cerdo
GlutenSin gluten
NaturalProducto natural

Click here to leave a review


7,90 €

14,36 € per Kg.