Maragato Pork Loin - Taco

Maragato Pork Loin - Taco

Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

€9.15
Tax included

 

Our Lomo Maragato is a white cured pork loin cured, with the smoke flavour of oak and stuffed into natural casing. Its compact consistency, taste the pepper, and smoked light make this product a delicacy that has been awarded the UK Great Taste Award. At first glance differs from the loins in artificial sausage casings for its diameter and shape, but especially  on the palate. It is packaged in vacuum for shipping customer. It is recommended in this case open at least half an hour before trying to take all its flavor. 

Weight
Se envia envasado al vacio.
Cerdo
Producto de cerdo
Gluten
Sin gluten
Dieta
Producto para dieta
Natural
Producto natural
informacion nutricional
Información nutricional por 100g:
Valor energético: 299.3 Kcal
Proteínas: 37.95 g
Hidratos de Carbono: 0.2 g
Grasas: 16.3g

T0114
548 Items
New

Customers who bought this product also bought:

Cured beef "Cecina" Polished big pieces
Dried beef "Cecina"

Cured beef "Cecina" Polished big pieces

Cecinas Pablo
T0100
€75.00
Vacuum package 2Kg. If it is preferred a more natural way keeping the performance of the Cecina, there are polished pieces. Those pieces are completely polished, cutted into two or three pieces for a better use, but with their natural shapes.
Serrano ham Deboned 1/2 piece
Hams

Serrano ham Deboned 1/2 piece

Astorgourmet
T0103
€49.90
Packaged in vacuum 2,5kg aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation
Maragato Stew Pack Maragato Stew Pack 2
Fresh meats

Maragato Stew Pack

Cecinas Pablo
€25.90
4/6 rations. Pack consists of 3 sausages, cured pork leg, cured pig ear, bacon 200 approx. White iberico bacon 150g, beef shank meat 700grs approx. , Piece of cured lacon 350 grams approx. , Marinated rib healed approx 150 grams. and bag of chickpeas 500 g
Iberian ham cream 80 gr Iberian ham cream 80 gr 2
Iberitos

Iberian ham cream 80 gr

Astorgourmet
T1008
€2.15
Now you can find out Iberian ham cream with a makeover, we have decided to offer a new format in plastic punnet of 80 grams.The same product as before, made with the best selected cecina and Iberian fat pork, ready to open and spread. A new lighter package, allows the consumer to use a faster and more easily consumption.
Product added to wishlist
Product added to compare.