List of products by brand Quesos Marsan


Campo Oro cheese sheep

Quesos Marsan
Wight of 380 grs. Bronze Medal achieved in the World Cheese Awards 2012. Craft elaboration from sheep's milk in the province, which despite being pasteurized force maintains an overwhelming taste and the typical natural qualities. Process, between 12 and 16 months. Fat on dry matter, 60%.

Marsan Semi-cured cheese sheep

Quesos Marsan
Wight of 350 grs. aprox. Awarded with the bronze meda in the  World Chees Awards  2012. Really soft on the palate, firm pasta with uneven and irregularly distributed eyes. Colour varies between white and yellow . Pasteurized sheep´s milk.Curing time: 3 months.
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