Campo Oro cheese sheep

Campo Oro cheese sheep

Wight of 380 grs. Bronze Medal achieved in the World Cheese Awards 2012. Craft elaboration from sheep's milk in the province, which despite being pasteurized force maintains an overwhelming taste and the typical natural qualities. Process, between 12 and 16 months. Fat on dry matter, 60%.

€10.90
Tax included

 
T0514
99616 Items
New

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