Marsan Semi-cured cheese sheep

Marsan Semi-cured cheese sheep

Wight of 350 grs. aprox. Awarded with the bronze meda in the  World Chees Awards  2012. Really soft on the palate, firm pasta with uneven and irregularly distributed eyes. Colour varies between white and yellow . Pasteurized sheep´s milk.
Curing time: 3 months.

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Pasteurized sheep´s milk

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