Sliced in vacuum 150gr.
This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
Packaged in 7,5kg mesh aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation
These are pieces with a weight around 1-1.2 kg, salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.