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Paprika The Extremeños, is manufactured in Cuacos de Yuste with a traditional process, starting from a well mature and dried oak wood smoke, and a careful process of developing quality selected raw material.
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Sliced in vacuum 100gr.
This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
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Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and use when cooking in stews.
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