Packaged in vacuum 1kg aprox. Botillo is elaborated with rib, tail, tonque, lean and backbone of marinated pork and stuffed in natural casing.
This products is elaborated in the Monte Teleno foothills. Fresh and cold winds in this region "Tierras Maragatas" make possible the cure process of these traditional and delicious sausages
Cooking method: boil in water and cooking over a slow flame for approximately two hours. Thirty minutes before the meat is cooked, it is added up vegetables and potatoes for a good combination of flavors.
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