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Manufacturer: Astorgourmet

Condition: New


Packaged in vacuum 1kg aprox. Botillo is elaborated with rib, tail, tonque, lean and backbone of marinated pork and stuffed in natural casing. 

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This  products is elaborated in the Monte Teleno foothills. Fresh and cold winds in this region "Tierras Maragatas" make possible the cure process of these traditional and delicious sausages

Cooking method: boil in water and cooking over a slow flame for approximately two hours. Thirty minutes before the meat is cooked, it is added up vegetables and potatoes for a good combination of flavors.

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la cocinera de betulo
Cristina b. on 03/6/2013Botillo: Siempre había sentido curiosidad por el Botillo. Antes de tener el blog lo había visto en alguna ocasión, pero al no saber cual era su sabor ni como cocinarlo me quedé con las ganas de probarlo. Tenía que haberlo hecho mucho antes, nos ha encanta

8,90 €

8,79 € per Kg.

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Average rating: 10/10 - Number of reviews: 1