Packaged in vacuum 750 gr aprox. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his elaboration.
It is located at the top of the leg. With veins fat, tender and succulent ideal for make steaks or stews . We package it in vacuum and the weight of this pieces is around 5 kg - 7kg