Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
To heat the product in the microwave, we just introduce the package into microwave for 3 minutes without opening for 2-3 minutes at full power. During this time the package will be swollen and at the end it will be opened by itself with a noise. Finally, we have the product ready to open and enjoy it
We recommend to cover with a plate, in order to prevent splashes
These products can also be cooked in a traditional way: stews, grill...
Generally the process takes the following steps:
- Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
- Stuffing always in natural casing
- Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
- During the curing process, the sausages are submitted to a slight smoked process
- envasado al vacío para conservar todas sus cualidades y prolongar su vida útil.
- Producto de cerdo
- Sin gluten
- Producto natural