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Chorizo for cooking - ROSCA- HOT View larger
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Chorizo for cooking - ROSCA- HOT

T1110

Manufacturer: Cecinas Pablo

Condition: New

Availability:

Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato

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Data sheet

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These products can be cooked in a traditional way: stews, grill...

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process 
CerdoProducto de cerdo
GlutenSin gluten
NaturalProducto natural

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6,95 €

8,69 € per Kg.