Chorizo for cooking - ROSCA- HOT
T1110
Manufacturer: Astorgourmet
Condition: New
Availability:
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
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These products can be cooked in a traditional way: stews, grill...
Generally the process takes the following steps:
- Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
- Stuffing always in natural casing
- Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
- During the curing process, the sausages are submitted to a slight smoked process
Cerdo | Producto de cerdo |
Gluten | Sin gluten |
Natural | Producto natural |
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