Customer support · (+34) 987 10 70 70 · Monday to Saturday 9:00 - 14:00 · info@astorgourmet.es
Menu
> Sausages>For cooking>Chorizo for cooking - ROSCA- HOT
Chorizo for cooking - ROSCA- HOT View larger
Related products
  • Androlla
  • Chorizo for cooking - ROSCA- SWEET
  • Chorizo criollo for cooking Rosca
  • Cazurros - Chorizo for cooking 3 units
  • Morcilla of Burgos La Ribera
  • Chistorra approx. 180 grs.
  • Chistorra de vaca
  • Pack Especial Barbacoa

Chorizo for cooking - ROSCA- HOT

T1110

Manufacturer: BLACK FRIDAY

Condition: New

Availability:

Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato

More info

Data sheet

Reviews

 

These products can be cooked in a traditional way: stews, grill...

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process 
CerdoProducto de cerdo
GlutenSin gluten
NaturalProducto natural

Click here to leave a review


6,95 €

8,69 € per Kg.