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Sliced

Serrano Ham Sliced Package 200gr

Astorgourmet

T0163

€4.90

Packaged in vacuum 200gr. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months. The presentation chosen in sliced facilitates quick tasting and plastic slking between slices facilitate their separation.

Sausages

Chorizo de León Sweet

Astorgourmet

T0117

€7.35

Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...

Sliced

Iberian ham Sliced package 100gr/Ut

Astorgourmet

T0180

€8.90

100gr sliced package vacuum, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price r

Sliced

Cured beef "Cecina" Sliced -100 GRS.- UT

Cecinas Pablo

T1020

€6.50

Sliced in vacuum 100gr. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...

Hams

Serrano Ham - Taco -

Astorgourmet

T0113

€22.90

Packaged in vacuum 1Kg aprox Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation. But what it really makes the difference from others is the taste and smell, which reminds the slow slaughter process from the villages

Hams

Serrano ham Deboned 1/2 piece

Astorgourmet

T0103

€62.00

Packaged in vacuum 2,5kg aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation

Sliced

Cured beef "Cecina" Sliced -150 GRS.- UT

Astorgourmet

T1020

€8.90

Sliced in vacuum 150gr. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...

Sliced

Chorizo de Leon Sliced

Astorgourmet

€2.89

Packaged in vacuum 100 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...

Hams

Serrano Ham - Gold Label

Astorgourmet

T0102

€95.90

Packaged in 7,5kg mesh aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation

Fresh meats

Lacon Aired dried Small size

Astorgourmet

T0206

€12.50

These are pieces with a weight around 1-1.2 kg, salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.

Fresh meats

Lacon Big Piece

Astorgourmet

T0225

€28.90

Piece with an approximately weight of 600g, packaged in vacuum for several people.

Dried beef "Cecina"

Cecina Sausage

Astorgourmet

T0141

€23.90

One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.

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