Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose.
It is one of the most representative products of our region, which one has achieved its own territorial quality brand.
Generally the process takes the following steps:
- Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
- Stuffing always in natural casing
- Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
- During the curing process, the sausages are submitted to a slight smoked process
- Se envia envasado al vacio.
- Producto de cerdo
- Sin gluten
- Producto natural
- informacion nutricional
- Información nutricional por 100g:Valor energético: 449.3 KcalProteínas: 26.2 gHidratos de Carbono: 4.9 gGrasas: 36.1g