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jamon iberico de cebo
Hams

Iberian ham Cebo

Astorgourmet
T0133
€200.00
With mesh 7.5kg aprox, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price reatio but at very reasonable prices, to have a whole piece of ham at home....
lomo adobado
Para cocinar

Traditional marinated pork loin

Astorgourmet
T0221
€21.90
Our marinated loin is characterized by a homemade marinate which reminds flavor, smell and natural process from the past., with paprika, salt, garlic and oregan.  We package it in vacuum in two different formats: whole pieces 3.5 -4kg and halves pieces of 1.8kg.
Iberian ham Cebo Deboned 1/2 piece
Hams

Iberian ham Cebo Deboned 1/2 piece

Astorgourmet
T0143
€110.00
 Iberian ham 2.5 kg aprox. Our Iberian ham with  stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price ratio
bacon , panceta oreada-adobo bacon , panceta oreada-adobo 2
Fresh meats

Bacon - Aired- Half piece

Astorgourmet
T0204
€29.90
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg 
Chorizo cular Sweet
Sausages

Chorizo cular Sweet

Astorgourmet
T0115
€11.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
pimenton los extremeños
Delicatessen

Paprika bag 250 gr

Los Extremeños
T0048
€3.85
Paprika The Extremeños, is manufactured in Cuacos de Yuste with a traditional process, starting from a well mature and dried oak wood smoke, and a careful process of developing quality selected raw material.
bacon , panceta oreada-ahumada bacon , panceta oreada-ahumada 2
Fresh meats

Bacon -Smoked- Half piece

Astorgourmet
T1204
€29.90
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with...
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