Pastrami (650 gr)

Pastrami (650 gr)

€16.90
Tax included

 
825 Items
New

Customers who bought this product also bought:

Androlla Androlla 2
For cooking

Androlla

Astorgourmet
T0140
€3.95
Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and  use when cooking in stews.  Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.
Cured beef "Cecina" Polished big pieces
Dried beef "Cecina"

Cured beef "Cecina" Polished big pieces

Cecinas Pablo
T0100
€75.00
Vacuum package 2Kg. If it is preferred a more natural way keeping the performance of the Cecina, there are polished pieces. Those pieces are completely polished, cutted into two or three pieces for a better use, but with their natural shapes.
Chorizo al ajo negro 280 grs
Sausages

Black Garlic chorizo

Astorgourmet
€4.95
Traditional chorizo, made with natural casing, selected pork meat and lightly smoked with oak or holm oak firewood and black garlic. Vacuum packed individually in approximately 280 gr/un.
Blue chees cream of Valdeón
Iberitos

Blue chees cream of Valdeón

T0580
€4.90
Cheese made of madurated cheese, pasteurized cow and goat´s milk. Ideal for sauces, snacks and tapas
Maragato Pork Loin - Traditional elaboration
Gluten free

Maragato Pork Loin - Traditional elaboration

Astorgourmet
T0109
€17.90
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
Botillo Botillo 2
Para cocinar

Botillo

Astorgourmet
T0130
€8.90
Packaged in vacuum 1kg aprox. Botillo is elaborated with rib, tail, tonque, lean and backbone of marinated pork and stuffed in natural casing. 
Product added to wishlist
Product added to compare.