Wight of 350 grs. aprox. Awarded with the bronze meda in the World Chees Awards 2012. Really soft on the palate, firm pasta with uneven and irregularly distributed eyes. Colour varies between white and yellow . Pasteurized sheep´s milk.Curing time: 3 months.
With mesh 7.5kg aprox, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price reatio but at very reasonable prices, to have a whole piece of ham at home....
A slab of dehydrated beef, protein source and ready to go.
Finally a high protein snack that helps you take care of yourself. Do not hesitate to try it and it will become your favorite snack.
It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag.
Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and use when cooking in stews.
Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.
Now you can find the cecina cream with a makeover, we have decided to offer a new format in plastic punnet of 80 grams.The same product as before, made with the best selected cecina and Iberian fat pork, ready to open and spread. A new lighter package, allows the consumer to use a faster and more easily consumption.
Tap to zoom
You need to login or create account
Save products on your wishlist to buy them later or share with your friends.