Contra entera 9 kgs. aprox.

€215.00

Tax included

Product Details

In stock 999977 Items

Condition New

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Maragato Pork Loin - Taco

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Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

Fresh meats

4/6 rations. Pack consists of 3 sausages, cured pork leg, cured pig ear, bacon 200 approx. White iberico bacon 150g, beef shank meat 700grs approx. , Piece of cured lacon 350 grams approx. , Marinated rib healed approx 150 grams. and bag of chickpeas 500 g

Gluten free

Maragato Pork Loin - Traditional elaboration

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T0109

€17.90

Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

Dried beef "Cecina"

Cured beef "Cecina" (Portions)

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T0111

€23.90

Packaged in vacuum 750 gr aprox. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his elaboration.

For cooking

Chorizo for cooking - ROSCA- HOT

Astorgourmet

T1110

€9.95

Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato

Sausages

Black Garlic chorizo

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Traditional chorizo, made with natural casing, selected pork meat and lightly smoked with oak or holm oak firewood and black garlic. Vacuum packed individually in approximately 280 gr/un.

Dried beef "Cecina"

Cecina contra pulida (2 uds.)

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Sliced

Serrano Ham Sliced Package 200gr

Astorgourmet

T0163

€3.95

Packaged in vacuum 200gr. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months. The presentation chosen in sliced facilitates quick tasting and plastic slking between slices facilitate their separation.