Cazurros - Chorizo for cooking 3 units
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The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market.
These products can be cooked in a traditional way: stews, grill...
Generally the process takes the following steps:
- Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
- Stuffing always in natural casing
- Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
- During the curing process, the sausages are submitted to a slight smoked process
|Weight||Se presenta en paquetes de 3 chorizos, envasado al vacío para conservar todas sus cualidades y prolongar su vida útil|
|Cerdo||Producto de cerdo|