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€2.95
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
€9.95
Wight of 380 grs. Bronze Medal achieved in the World Cheese Awards 2012. Craft elaboration from sheep's milk in the province, which despite being pasteurized force maintains an overwhelming taste and the typical natural qualities. Process, between 12 and 16 months. Fat on dry matter, 60%.
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