One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
It is recommended to eat alone or mixed with a few drops of olive oil. You can also use it as an accompaniment for salads, toast, or for canutillos with foie gras, tomato jam and goat cheese.
For a better enjoyment it is recommended to keep out at room temperature for some minutes before consumption, putting the smoked cure beef over a hot plate in order to obtain the best of the smell and taste.
- Se presenta envasado en lonchas al vacío para una mayor vida útil y mejor conservación.
- Sin gluten
- Producto de vacuno
- Producto para dieta