Maragato pork loin Sliced -150 GRS.- UT
Availability: Warning: Last items in stock!
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
Our Lomo Maragato is a white cured pork loin cured, with the smoke flavour of oak and stuffed into natural casing. Its compact consistency, taste the pepper, and smoked light make this product a delicacy that has been awarded the UK Great Taste Award. At first glance differs from the loins in artificial sausage casings for its diameter and shape, but especially on the palate. It is packaged in vacuum for shipping customer. It is recommended in this case open at least half an hour before trying to take all its flavor.
|Loncheado de lomo|
|Cristina b. on 05/13/2013||En cualquier supermercado podemos encontrar lomo embuchado, pero hay lomos y lomos Éste de Cecinas Pablo es ideal como aperitivo o en bocadillo, gracias a su textura blanda y de gran sabor. Al probarlo, destaca su sabor suave a pimentón junto con el sab|