Bacon - Aired- Half piece
T0204
Manufacturer: Astorgourmet
Condition: New
Availability:
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg
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We select the best pork raw material and eleccionamos la mejor materia prima de cerdo y empleamos un adobo casero sin conservantes ni colorantes artificiales.
| Weight | Se envia envasada al vacio. |
| Cerdo | Producto de cerdo |
| Gluten | Sin gluten |
| Natural | Producto natural |
 | Bacon adobado |
| Cristina b. on 05/13/2013 | Incluso en su estado original a la recepción, una pieza cruda, ya se nota su magnífico olor a adobo. Se trata de un producto ahumado con un olor y aspecto muy atractivos, y que al cocinarlo nos proporciona toda la textura y sabor de la carne de primera c |
Read the review Average rating: 10/10 - Number of reviews: 1
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