Bacon - Aired- Half piece
Bacon - Aired- Half piece
Bacon - Aired- Half piece
Bacon - Aired- Half piece
Bacon - Aired- Half piece
Bacon - Aired- Half piece
Bacon - Aired- Half piece
Bacon - Aired- Half piece

Bacon - Aired- Half piece

Grade
Read user reviews (1)

It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg 

€27.90

€24.00 Kg.

Tax included

 

We select the best pork raw material and eleccionamos la mejor materia prima de cerdo y empleamos un adobo casero sin conservantes ni colorantes artificiales.

Weight
Se envia envasada al vacio.
Cerdo
Producto de cerdo
Gluten
Sin gluten
Natural
Producto natural
T0204
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New

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