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Bacon -Smoked- Half piece

T1204

Manufacturer: BF 10

Condition: New

Availability:

It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with an aproximately weight of 1.8kg.2kg 

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We select the best pork raw material and eleccionamos la mejor materia prima de cerdo y empleamos un adobo casero sin conservantes ni colorantes artificiales.

WeightSe envia envasado al vacio.
CerdoProducto de cerdo

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Pablo
Hortensia M. on 05/28/2014Lo que me dieron es medio kilo de bacon con una etiqueta diferente y no 2 kilos de bacon de Cecinas Pablo por el mismo precio. Quiero saber por qué es eso.

18,95 €

9,48 € per Kg.

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Average rating: 10/10 - Number of reviews: 1