Bacon -Smoked- Half piece
Bacon -Smoked- Half piece
Bacon -Smoked- Half piece
Bacon -Smoked- Half piece

Bacon -Smoked- Half piece

It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with an aproximately weight of 1.8kg.2kg 

€22.90
Tax included

 

We select the best pork raw material and eleccionamos la mejor materia prima de cerdo y empleamos un adobo casero sin conservantes ni colorantes artificiales.

Weight
Se envia envasado al vacio.
Cerdo
Producto de cerdo
T1204
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