Bacon -Smoked- Half piece
T1204
Manufacturer: Astorgourmet
Condition: New
Availability:
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 1.8kg.2kg
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We select the best pork raw material and eleccionamos la mejor materia prima de cerdo y empleamos un adobo casero sin conservantes ni colorantes artificiales.
Weight | Se envia envasado al vacio. |
Cerdo | Producto de cerdo |
![]() | Pablo |
Hortensia M. on 05/28/2014 | Lo que me dieron es medio kilo de bacon con una etiqueta diferente y no 2 kilos de bacon de Cecinas Pablo por el mismo precio. Quiero saber por qué es eso. |

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