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Bacon -Smoked- Half piece

Model: T1204

Manufacturer: Astorgourmet

Condition: New

Availability: Warning: Last items in stock!

It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 1.8kg.2kg

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We select the best pork raw material and eleccionamos la mejor materia prima de cerdo y empleamos un adobo casero sin conservantes ni colorantes artificiales.

Weight	Se envia envasado al vacio.
Cerdo	Producto de cerdo

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	Pablo
Hortensia M. on 05/28/2014	Lo que me dieron es medio kilo de bacon con una etiqueta diferente y no 2 kilos de bacon de Cecinas Pablo por el mismo precio. Quiero saber por qué es eso.