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embutido de cecina
Dried beef "Cecina"

Cecina Sausage

Astorgourmet
T0141
€23.90
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
chorizo de leon picante
Sausages

Chorizo de León Hot

Cecinas Pablo
T1117
€7.35
Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...
jamon iberico de cebo
Hams

Iberian ham Cebo

Astorgourmet
T0133
€200.00
With mesh 7.5kg aprox, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price reatio but at very reasonable prices, to have a whole piece of ham at home....
Iberian ham Cebo Deboned 1/2 piece
Hams

Iberian ham Cebo Deboned 1/2 piece

Astorgourmet
T0143
€110.00
 Iberian ham 2.5 kg aprox. Our Iberian ham with  stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price ratio
bacon , panceta oreada-adobo bacon , panceta oreada-adobo 2
Fresh meats

Bacon - Aired- Half piece

Astorgourmet
T0204
€29.90
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg 
Chorizo cular Sweet
Sausages

Chorizo cular Sweet

Astorgourmet
T0115
€11.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Cured beef "Cecina" Polished big pieces
Dried beef "Cecina"

Cured beef "Cecina" Polished big pieces

Cecinas Pablo
T0100
€99.90
Vacuum package 2Kg. If it is preferred a more natural way keeping the performance of the Cecina, there are polished pieces. Those pieces are completely polished, cutted into two or three pieces for a better use, but with their natural shapes.
Salchichon cular 1/2 piece
Sausages

Salchichon cular 1/2 piece

Astorgourmet
T0116
€11.90
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
Chorizo cular hot
Sausages

Chorizo cular hot

Astorgourmet
T1115
€11.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
chorizo maragato dulce
For cooking

Chorizo for cooking - ROSCA- SWEET

Astorgourmet
T0110
€10.95
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
Hips of Buey Hips of Buey 2
Fresh meats

Hips of Buey

Astorgourmet
T1323
€109.90
It is located at the top of the leg. With veins fat,  tender and succulent  ideal for make steaks or stews .  We package it in vacuum  and the  weight of this pieces is around 5 kg - 7kg
chorizo maragato picante
For cooking

Chorizo for cooking - ROSCA- HOT

Astorgourmet
T1110
€10.95
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
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