Your cart
There are no more items in your cart
Cured beef "Cecina" (1/2 center leg)
Packaged in vacuum 2,7Kg. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his elaboration.
It is recommended to eat alone or mixed with a few drops of olive oil. You can also use it as an accompaniment for salads, toast, or for canutillos with foie gras, tomato jam and goat cheese.
For a better enjoyment it is recommended to keep out at room temperature for some minutes before consumption, putting the smoked cure beef over a hot plate in order to obtain the best of the smell and taste.
- Lactosa
- Sin lactosa
- Gluten
- Sin gluten
- Vacuno
- Producto de vacuno
- Dieta
- Producto para dieta
- Natural
- Producto natural
- informacion nutricional
- Información nutricional por 100g:Valor energético: 265 KcalProteínas: 39.65 gHidratos de Carbono: 0 gGrasas: 11 g
T1131
9999970 Items
New
Customers who bought this product also bought:
€3.85
Paprika The Extremeños, is manufactured in Cuacos de Yuste with a traditional process, starting from a well mature and dried oak wood smoke, and a careful process of developing quality selected raw material.
€2.50
The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market.
€8.95
Wight of 380 grs. Bronze Medal achieved in the World Cheese Awards 2012. Craft elaboration from sheep's milk in the province, which despite being pasteurized force maintains an overwhelming taste and the typical natural qualities. Process, between 12 and 16 months. Fat on dry matter, 60%.
€3.95
Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and use when cooking in stews.
Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.
€8.90
Packaged in vacuum 1kg aprox. Botillo is elaborated with rib, tail, tonque, lean and backbone of marinated pork and stuffed in natural casing.
Tap to zoom
