Cured beef "Cecina" (1/2 center leg)
Manufacturer: Cecinas Pablo
Availability: Warning: Last items in stock!
Packaged in vacuum 2,7Kg. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his elaboration.
It is recommended to eat alone or mixed with a few drops of olive oil. You can also use it as an accompaniment for salads, toast, or for canutillos with foie gras, tomato jam and goat cheese.
For a better enjoyment it is recommended to keep out at room temperature for some minutes before consumption, putting the smoked cure beef over a hot plate in order to obtain the best of the smell and taste.
|Vacuno||Producto de vacuno|
|Dieta||Producto para dieta|
|informacion nutricional||Información nutricional por 100g:Valor energético: 265 Kcal Proteínas: 39.65 g Hidratos de Carbono: 0 g Grasas: 11 g|