Cured beef "Cecina" (1/2 Stifle)
Manufacturer: Cecinas Pablo
Availability: Warning: Last items in stock!
2,7Kgs aprox. This characteristic cured meat which is typical from Astorgat is obtained from the best parts of the somked-cured beef. Our Cecina has been awarded in the UK with the prize "Great Taste Award" GOLD in 2016 with the aim of recognizing the quality and flavor
It is recommended to eat alone or mixed with a few drops of olive oil. You can also use it as an accompaniment for salads, toast, or for canutillos with foie gras, tomato jam and goat cheese.
For a better enjoyment it is recommended to keep out at room temperature for some minutes before consumption, putting the smoked cure beef over a hot plate in order to obtain the best of the smell and taste.
|Weight||Se presenta en formato de medias piezas envasadas al vacío, para permitir una larga vida útil y mejor conservación. Peso aproximado de 2.7kg.|
|informacion nutricional||Nuestra cecina está caracterizada por un bajo contenido en sal y grasa y un alto contenido en proteínas de gran valor biológico y vitaminas del grupo B.|